The Precautions of selecting a exhaust fan
March 21, 2022
How to select the right
Exhaust Fan ? What the precaustions of selecting exhaust fan? In the commercial kitchen, when we choose the exhaust fan, what should be noticed? The following is a brief introduction to some of the considerations in this regard:
First of all, we mainly consider the parameters of the exhaust fan, the temperature, air volume, work efficiency, noise during work, etc., because these problems must be considered when we choose the exhaust fan. This will allow us to use it safer and safer in commercial kitchens.
Because in the actual operation of the commercial kitchen, we have to consider that the exhaust fan can work normally for a long time under the condition that the medium temperature is not higher than 85 °C, and it can work continuously for 30 minutes when the temperature of the medium is 280 °C. It can also run continuously and normally when the medium is cooled to normal temperature.
The requirement to be met in terms of noise should be to meet the specified noise requirements in the case of work. In the case of use in commercial kitchens, we have very high requirements for the above two requirements, because after all, it is in the living room, and it can not affect the normal life of people when it is able to smoke normally and work in the exhaust air. It is very important.
In addition to the above considerations, we choose the material of the fan when selecting the exhaust fan, the brand of the fan, because these are the noise ratio and the service life of the fan. We also have to consider the requirements of the production process, only good processes can make good products.
Our Foshan shunde Langzhi is a professional on exhaust fan.
